Butcher Knife with wooden handle. If you are a frequent BBQer or just regularly consume meat in your household, then owning a butcher knife will help make light work of those cuts!
You may think the rightful place for a butcher knife is in a commercial premises, but this type of knife really does make it much easier to process large cuts and game as not only is it bigger, but it is more robust than a chef’s knife. A butcher knife is usually straight or curved (cimeter) and available in different lengths.
Reviews
There are no reviews yet.